Online Cooking Class - Veggie Curry

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Looking for some inspiration in the kitchen? Our new online cooking classes will help you cook like a pro in no time!

@TastesLikeTom will be guiding you through his Vegan Chickpea and Tahini Curry recipe. Whether you’re a veggie, a full time vegan or looking to have the odd day off the meat, this is the dish for you! It’s really quick, simple, packed full of healthy flavours and made with thing you may already have in the cupboard. It is also completely adaptable so if you do want to add extra things like sweet potato, grilled cheese or chicken, you can!  

THIS RECIPE is GLUTEN FREE – Just double check your rice and the tahini as sometime gluten is added to thicken.

The class will run over Zoom, and you will be sent the link shortly before the start of the class.

Ingredients

• Olive oil 

• Chickpeas  1 14oz can

• Courgettes 2-3

• Corn 2 whole cobs or frozen

• 1 Red Onion (White onions are fine – Shallots even better!)

• Ginger – 1inch  (or the ready pureed versions)

• Garlic – 2-3 cloves

• Curry Powder 1.5 tablespoons

• Cayenne Pepper 1 tablespoon

• Coconut Milk – 1 14oz can

• Tahini –2 tablespoons (or substitute with peanut butter, cashew/almond butter)

• Lime 1-2

• Fresh Coriander 

• Basmati Rice – 2 cups

Optional Extras

• Sweet potato x1

• Cauliflower/broccoli

• Garden peas 

• Mushrooms 

• Halloumi or Paneer/other hard grilling cheese (Vegan options available)

• Sesame seeds 

• Chilli flakes 

• Crispy onions 

Equipment - This is predominantly a one pan recipe so you don’t need a lot of equipment

• One large pan, preferably with a lid but not essential

• One large Saucepan – for the rice!

• One grater or zester

• One sieve/strainer

• Chopping board

• Knifes and measuring spoons