We asked you to submit your ideal combination of ingredients and put the shortlisted designs to a vote on our Instagram Stories. It was a close call but the winner was The Greek Beak, followed closely by The Triple V and Christmas Continued.
Featuring chicken breast fillet coated in a rich buttermilk flavoured, golden breadcrumb, topped with halloumi and onion rings, The Greek Beak is now available from the diners at City and Clifton Campus during term 2.
Dominika who submitted the winning design was invited to try her creation earlier this week. Speaking of her competition win, she said:
“The burger is absolutely delicious, and it was my pleasure to try it. The burger competition is a really fun way of challenging your taste buds and I’m just happy that this one was everyone’s favourite. Thank you NTSU for turning my imagination into something so yummy!”